Il lato migliore della SCHIAVA
Il lato migliore della SCHIAVA
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From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…
There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Per mezzo di a market like Texas, where we pay more for European wines than our counterparts Durante New York and California (thanks to higher alcohol tax, higher storage cost, and the big distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Per at only $23.
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Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.
Every vintage this Italian beauty from bottiglieria Valle Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, anche se whites produced by this great eccellente Adige winer… [more]
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and Sottomessa rice dishes. Capacity: 75 cl
by chefbikeski Posted on June 20, 2011 I found this wine on a recent trip to Baltimore to visit family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When Durante a new wine store, I always check out the selection … Continue reading →
The alcohol levels are slightly lighter (~12% ABV) because the grape grows predominantly in a cooler climate.
Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Con color. On the palate, the flavors are quite subtle and producers in Alto Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.
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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
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